Ingredients: ◦ 3 cups cooked long-grain white rice, preferably day-old ◦ 1/2 pound boneless, skinless chicken breast, cooked and diced ◦ 1 tablespoon vegetable oil ◦ 2 tablespoons garlic paste ◦ 1 cup chopped mixed vegetables (such as carrots, peas, and broccoli) ◦ 2 tablespoons soy sauce ◦ 2 tablespoons apple cider vinegar ◦ 1Continue reading “Easy Chicken Fried Rice: A Quick and Easy Weeknight Meal”
Author Archives: Flavors OfIndia
Baked Chicken Wings
“Golden and tender, these baked chicken wings hold within them the flavors that bring people together, creating moments of warmth and connection that linger long after the last bite.” Ingredients: 2 lbs chicken wings 1 cup plain yogurt 2 tbsp lemon juice 2 tbsp vegetable oil 2 tbsp ginger-garlic paste 1 tbsp garam masala 1Continue reading “Baked Chicken Wings”
Bread pudding (also called Shahi tukde in India)
Ingredients: 1 loaf of day-old bread, sliced and cubed 2 cups of whole milk 1/2 cup of sweetened condensed milk 1/2 cup of sugar 1/4 cup of ghee (clarified butter) 1/4 cup of raisins 1/4 cup of chopped cashews 1/4 cup of chopped almonds 1 teaspoon of ground cardamom Instructions: In a large pot orContinue reading “Bread pudding (also called Shahi tukde in India)”
Crunch Mediterranean Salad recipe
Ingredients: Romaine lettuce Red cabbage Cucumbers Tomatoes Bell peppers Red onions Grilled chicken, shrimp, or feta cheese Pita chips or croutons Chopped almonds or walnuts Olive oil Lemon juice Oregano or basil Instructions: Chop the lettuce, cabbage, cucumbers, tomatoes, bell peppers, and red onions into bite-size pieces. Add your protein of choice (grilled chicken, shrimp,Continue reading “Crunch Mediterranean Salad recipe”
Afghani pulao recipe
Indulge in the aromatic and flavorful combination of tender lamb, fragrant rice, and warm spices with this beloved Afghani pulao recipe. Ingredients: 2 cups basmati rice 4 chicken leg quarters 2 onions, sliced 2 cloves garlic, minced 1 tsp each of ground cumin, coriander, cardamom, and cinnamon 1 tsp salt 2 cups chicken broth 1/2Continue reading “Afghani pulao recipe”
Lamb shank recipe
Savor every bite of this tender and succulent lamb shank, slow-cooked with aromatic spices and served with a side of creamy hummus and zesty onion salad for a truly hearty and satisfying meal. Ingredients: 2 lamb shanks Salt and pepper to taste 1 tbsp olive oil 2 garlic cloves, minced 1 onion, chopped 1 tspContinue reading “Lamb shank recipe”
Burrito Bowl Recipe
Experience the perfect balance of fresh and bold flavors with a colorful and satisfying burrito bowl, packed with protein, fiber, and all the best toppings. Ingredients: 1 cup brown rice 2 cups water 1 can red beans, drained and rinsed 1 red bell pepper, diced 1 green bell pepper, diced 1 cup corn kernels 1Continue reading “Burrito Bowl Recipe”
Quinoa recipe
Get ready to nourish your body and excite your taste buds with this protein-packed and versatile superfood, quinoa. Ingredients: 1 cup quinoa 2 cups water or vegetable broth 1 red bell pepper, diced 1 cucumber, diced 1/2 red onion, finely chopped 1/2 cup fresh parsley, chopped 1/4 cup fresh mint, chopped 1/2 cup crumbled fetaContinue reading “Quinoa recipe”
Oats Haleem recipe
Warm up your senses with the rich and hearty flavors of oats haleem, a comforting and nutritious dish that’s perfect for any time of day. Here’s a recipe for Oats Haleem: Ingredients: 1 cup steel cut oats 1/2 cup split yellow moong dal (lentils) 1 onion, finely chopped 1 tsp ginger paste 1 tsp garlicContinue reading “Oats Haleem recipe”
Basbousa recipe
Indulge in the decadent and rich flavors of Basbousa, a traditional Middle Eastern dessert made with semolina, soaked in sweet syrup, and topped with crunchy almonds, perfect for satisfying your sweet tooth and warming your heart. Mix 2 cups semolina, 1 cup sugar, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.Continue reading “Basbousa recipe”
