“Golden and tender, these baked chicken wings hold within them the flavors that bring people together, creating moments of warmth and connection that linger long after the last bite.”
Ingredients:
- 2 lbs chicken wings
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp vegetable oil
- 2 tbsp ginger-garlic paste
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric powder
- 1 tsp chili powder
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Preheat oven to 400°F (200°C).
- Mix yogurt, lemon juice, oil, ginger-garlic paste, spices, and salt in a bowl.
- Coat chicken wings with the marinade and refrigerate for at least 2 hours.
- Place wings on a wire rack on a lined baking sheet.
- Bake for 45 minutes at 375°F (200°C).
- Garnish with cilantro and serve hot.
Enjoy your Indian baked chicken wings!
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FlavorsofIndia from YEG 