Lamb shank recipe

Savor every bite of this tender and succulent lamb shank, slow-cooked with aromatic spices and served with a side of creamy hummus and zesty onion salad for a truly hearty and satisfying meal.

Ingredients:

• 2 lamb shanks
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 2 cups chicken or beef broth
• 1 cup hummus
• 1/2 red onion, thinly sliced
• 1/4 cup parsley leaves
• 1 lemon, juiced
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Season the lamb shanks with salt and pepper. Heat the olive oil in a Dutch oven over medium-high heat. Brown the lamb shanks on all sides, about 8-10 minutes. Remove the shanks from the Dutch oven and set aside.
3. Add the garlic and onion to the Dutch oven and cook until softened, about 5 minutes.
4. Add the cumin, coriander, and cinnamon and cook for 1-2 minutes, or until fragrant.
5. Return the lamb shanks to the Dutch oven and pour in enough broth to cover them. Bring to a simmer.
6. Cover the Dutch oven and transfer it to the oven. Cook for 2-3 hours, or until the lamb is tender and falls off the bone.
7. In a small bowl, whisk together the lemon juice and olive oil. Toss the sliced red onion and parsley leaves with the dressing.
8. To serve, spoon the hummus onto a plate and top with a lamb shank. Serve with the onion salad on the side.

Enjoy your delicious and flavorful Lamb Shank with Hummus and Onion Salad, perfect for a cozy and satisfying meal.

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