Burrito Bowl Recipe

Experience the perfect balance of fresh and bold flavors with a colorful and satisfying burrito bowl, packed with protein, fiber, and all the best toppings.

Ingredients:

• 1 cup brown rice
• 2 cups water
• 1 can red beans, drained and rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup corn kernels
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp ground cumin
• Salt and pepper to taste
• 2 salmon fillets, skin removed
• 1 lime, cut into wedges
• Fresh cilantro, chopped
• Salsa, sour cream, and avocado (optional)

Instructions:

1. Cook the brown rice according to package instructions.
2. Preheat the air fryer to 375°F (190°C).
3. Toss the corn, bell peppers, olive oil, chili powder, cumin, salt, and pepper together. Air fry for 10-12 minutes.
4. Season the salmon with salt and pepper. Air fry for 6-8 minutes.
5. Assemble the bowls with cooked brown rice, roasted vegetables, red beans, and salmon. Squeeze lime juice over each bowl and sprinkle with fresh cilantro.
6. Serve with salsa, sour cream, and avocado, if desired.

Enjoy your quick and delicious Burrito Bowl with Corn, Red Beans, Peppers, Brown Rice, and Salmon, made even easier with an air fryer!

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