Oats Haleem recipe

Warm up your senses with the rich and hearty flavors of oats haleem, a comforting and nutritious dish that’s perfect for any time of day.

Here’s a recipe for Oats Haleem:

Ingredients:

• 1 cup steel cut oats
• 1/2 cup split yellow moong dal (lentils)
• 1 onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 tsp red chili powder
• 1 tsp garam masala
• Salt, to taste
• 4-5 cups water
• 2 tbsp oil or ghee
• 1 tbsp chopped fresh coriander leaves
• Lemon wedges, for garnish

Instructions:

1. Rinse the steel cut oats and split yellow moong dal in water and soak them together for 30 minutes.
2. In a large pot or pressure cooker, heat the oil or ghee over medium-high heat. Add the chopped onion and cook until soft and golden brown.
3. Add the ginger and garlic paste and cook for 1-2 minutes, stirring constantly.
4. Add the soaked oats and dal, red chili powder, garam masala, and salt. Mix everything well.
5. Add 4-5 cups of water and bring it to a boil. Reduce heat to low, cover the pot or pressure cooker, and cook until the oats and dal are soft and fully cooked. If using a pressure cooker, cook for 3-4 whistles.
6. Once cooked, use an immersion blender or a hand blender to blend the haleem until it’s smooth and creamy.
7. Garnish with fresh coriander leaves, boiled eggs, fried onions and lemon wedges. Serve hot.

Enjoy your delicious and healthy Oats Haleem!

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