Indulge in the decadent and rich flavors of Basbousa, a traditional Middle Eastern dessert made with semolina, soaked in sweet syrup, and topped with crunchy almonds, perfect for satisfying your sweet tooth and warming your heart.
- Mix 2 cups semolina, 1 cup sugar, 1 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt.
- Add 1/2 cup melted butter, 1 tsp vanilla, and 1 cup yogurt. Mix until smooth.
- Pour batter into a greased 9×13 inch baking pan, score the top into diamond shapes, and top each with a sliced almond or pistachio.
- Bake at 350°F (175°C) for 30-40 minutes until golden brown.
- While the cake is baking, make syrup with 2 cups water, 2 cups sugar, 1/2 lemon juiced, and 1 cinnamon stick. Simmer for 10-15 minutes.
- Once the cake is done, pour the hot syrup over the hot cake.
- Let the cake cool, slice, and serve.
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